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​director Of Operations în Bucuresti

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​director Of Operations în Bucuresti

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​director Of Operations
Jjerry`s Pizza
Bucuresti

Industrie: Alimentara, Callcenter / BPO, Comert / Retail, Turism / HoReCa, Productie

Tip job: Full time

Departament: Alimentatie / HoReCa, Management, Project Management, Relatii clienti / Call center, Vanzari

Experiență: Manager / Executiv


Candidatul ideal

Do you have a passion for the restaurant business and a proven track-record for results?
Join now our growing organization! We are seeking a highly motivated, high energy, Director of Operations for Jerry`s Pizza.
For the past years. Jerry’s Pizza has been awarded the title of “Best company for delivery & take-away” by the HORECA Industry.

We would love to hear from people with:
University degree (Economics/Technical/Business Administration University)
5+ years of managing District Manager level, managing multi-unit restaurant/retail experience of 20+ or more locations.
5 years’ experience in operations with a preference in a customer facing role and at least 5-6 years coordinating large teams (People Management experience)
Understanding of general finance and budgeting, including profit and loss and balance sheet.
Our goal is to provide a high quality product with outstanding delivery service so you must have an absolute passion for ensuring a great customer experience
Exceptional problem solving & analytical skills
Very good communication and presentation skills
High energy, self-motivated, with positive attitude that is contagious to others
Pro-active, initiative taking, self-starter with a focus on continuous improvement
Demonstrated integrity and ethical behavior

Descrierea jobului

What You'll Do:
Monitordaily, weekly and monthly operational metrics and take action as needed to meet goals, including: Customer Service, Food Safety, Brand Ops Procedures and Cost Controls
Conduct monthly review of key financial metrics with Area Managers/Store Managers
Ensure the stores meet operational standards and ensures business results are being met including sales, labor, operating profit, mystery shop scores, and guest satisfaction metrics
Maximize overall sales and profits for the restaurants.
Provide expertise on key customer issues, team staffing and management, store operations and company policies and procedures.
Plan and set priorities to achieve business goals and objectives through high-level execution
Work with owner and leadership teams to diagnose barriers which affect performance and development of business plans to maximize sales
Create and monitor expenditure budgets
Create and monitor sales targets
Ability to travel on a regular basis between all locations
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