Meat Production Worker (5-6 Degrees) | Robin
Adaugat: 6 zile în urmă
Companie confidentiala
Meat Production Worker (5-6 Degrees) | Robin
Adaugat: 6 zile în urmă
Companie confidentiala
Acest anunt este cu aplicare externa. Cand dati click pe Aplicare Externa veti fi redirectionat pe un alt site pentru a aplica.
Danish Crown is a leading producer of cooked pork and beef products. Their Haarlem facility focuses on the production and logistics of meat packaging. With a strong emphasis on hygiene, safety, and quality, Danish Crown offers motivated workers the opportunity to grow within the company.As a Production Worker, you will be responsible for tasks on the packaging and baking lines. Work is carried out in a food production environment at around 5–6°C, with provided protective clothing (jacket, trousers, gloves, hat, turtleneck; shoes from the agency)Packaging DepartmentPack consumer units into trade units.Ensure correct labelling, expiry date, and packaging accuracy.Detecting and removing damaged or empty units.Maintain cleanliness and report irregularities.Baking LinePlace bacon slices into trays and check quality (color, size).Monitor and adjust scales.Keep belts, scales, and the workplace clean during breaks and product changes.Report product issues or unsafe situations.Men’s Production TasksRemove bellies and place them in shooters.Assist with machine start/stop in consultation with the operator.Maintain the cleanliness of cutting machines and workspace.The salary for this role is €14.40/hour plus several allowances. (Cold allowance: €0.09/hour, Overtime: After 42 hours/week, Evening shift (18:00–06:00): +31.5%, Saturday: +25% (day) / +31.5% (possibly), Sunday & holidays: +90%). Work happens in 2 shifts (07:00–16:00 / 16:00–23:00), rotating weekly or bi-weekly. Working days are Monday through Friday (possible Saturdays), with 40 hours per week. You will be working in a cold environment (~5–6°C)RequirementsCV in English is required to apply for this position;Previous experience working in a production will be considered a plus.Able to work in a noisy and cold environment;Must be fit, able to stand all day, no back/feet problemsMinimum stay of 6 months.Hygiene: Strict rules apply — no make-up, nail polish, jewelry, or phones allowed on the floor.B1 English", "identifier": { "@type": "PropertyValue", "name": "Meat production worker (5-6 degrees)", "value": "21825" }, "datePosted" : "2025-11-27", "validThrough" : "2025-12-06 00:00:00", "employmentType" : "CONTRACTOR", "hiringOrganization" : { "@type" : "Organization", "name" : "Meat production worker (5-6 degrees) Haarlem, in Netherlands" } , "jobLocation": { "@type": "Place", "address": { "@type": "PostalAddress", "addressRegion": "", "postalCode": "", "streetAddress" : "", "addressLocality": "Haarlem", "addressCountry": "Netherlands" } } , "baseSalary": { "@type": "MonetaryAmount", "currency": "EUR", "value": { "@type": "QuantitativeValue", "minValue": "14.4", "maxValue": "14.4", "unitText": "HOUR" } } }
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