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The barman serve food and beverages promptly and professionally.
Ensure tables are set and maintained according to L' Arpege bar high standards.
Monitor and attend to guest needs throughout the meal, addressing any issues promptly. Work closely with kitchen staff and other waiters to ensure smooth service flow.
Participate in pre-opening and opening day procedures to ensure readiness for guests.
Strong attention to detail to provide accurate orders and maintain a tidy dining area.
Previous experience as a waiter or in a customer service role within the hospitality industry.
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