Do you have an appetite to deliver first class service and are passionate about all things Food & Beverage? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!︈︈︌︇︀︂︆︄​︂︆︄︄​︁︁︎︌​︈︂︇︍​︈︆︅️︊︄︈︌︊︎︂︎Our Food & Beverage Service Team are the final piece of the puzzle, they are sophisticated hosts with an instinctive ability to anticipate guests’ needs by being in the right place at the right time and delivering a hospitality experience that goes above and beyond - creating memorable moments for our guests.Job DescriptionMAIN OBJECTIVESIncrease customer satisfaction by delivering efficient, prompt, and courteous service to bar / Restaurant guests in accordance with general hotel rules and corporate service standards of RHG.GENERAL DUTIESRespect work schedule, discipline and standards established by labor laws and internal regulationsFulfill duties described in the job description and tasks per job performance standardsComply with occupational health and safety rules and fire prevention normsAct with integrity, responsibility, collaboration, mutual respect, and professional solidarityMaintain respectful behavior and language with colleagues, superiors, and clients;Maintain confidentiality regarding all operations and work performed during the employment periodKeep salary information confidential during the entire employment periodSPECIFIC DUTIESPromptly and politely serve orders to bar/restaurant clientsTake all food and drink orders, verify, and record them accurately in the operating system (Micros)Ensure proper appearance of drinksPeriodically check if clients need anythingInform clients of last callProperly process client checksArrange bar area furniture as neededEnsure the bar area is well-stocked, clean, and orderly at all timesMaintain solid knowledge of bar menu, wine and beer list, and drink ingredients to advise clients and upsellPromote additional sales professionally and politelyCoordinate with the Bar/Restaurant Manager regarding arrangements and reservationsHandle intoxicated customers appropriatelyUnderstand and comply with alcohol and spirits policies and regulationsFrequently check the restaurant reservation list during the shiftEnsure spirits are locked and secured at end of shiftSubmit to security agent checks for order registration in MicrosMaintain professional attire and demeanor; avoid leaning on bar or shoutingDo not consume food or drinks during serviceParticipate in inventories and spot checks; know stock levels and communicate needs to purchasing departmentQualifications- Organized with great communication skills;︈︈︌︇︀︂︆︄​︂︆︄︄​︁︁︎︌​︈︂︇︍​︈︆︅️︊︄︈︌︊︎︂︎- Dynamic, hospitable, team player;- Very good English skills;- Available to work in shifts;- Positive attitude, diplomacy;- Customer oriented.Additional InformationSay YES! to a new CAREER at Radisson Bucharest Hotel, a 5stars hotel, part of Radisson Hotel Group!Feel free, be different, dare more! Show more Show less