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JOB DESCRIPTION
Ensuring company and brand standards regarding the quality of dishes
Development and implementation of menus with given recipes
Coordinates and supervises daily activities in the kitchen, ensuring that food preparation and presentation standards are met
Accurately establishes the need for raw materials and auxiliary materials for a certain period
Verifies and ensures that the sanitary-veterinary
regulations in force and specific hygiene and sanitation (HACCP) are met
Coordinates and is responsible for training the subordinate team Monitors and manages inventory levels
WHAT WE OFFER
Stable employment
Permanent employment contract
Performance Bonus
Personal development
Opportunities for professional growth within the company and future restaurants
Sfaturi de siguranta
- Nu trimiteti niciodata BANI in avans sau acte de identitate pentru aplicarea la un loc de munca. Nu trimiteti bani in avans pentru promisiuni de angajare sau alte oferte similare.
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