What are we looking for?
Solid experience in churrasco barbecue techniques (preparation and execution);
Previous experience in Brazilian restaurants or similar concepts – an advantage;
Ability to manage services and events of approximately 200 guests;
Strong knowledge of professional meat handling and preparation standards;
Physical stamina, ability to work in a fast-paced environment, attention to detail;
Good organizational skills and team collaboration;
Professional attitude, reliability, and strong quality orientation;
Availability for a flexible schedule (including weekends), depending on events.
Your responsibilities:
Preparing and cooking meat using traditional churrasco techniques;
Ensuring food quality and presentation in line with restaurant standards;
Efficiently managing workflow during services and events;
Active participation in private and corporate events (up to 200 guests);
Compliance with hygiene and food safety regulations;
Close collaboration with kitchen and front-of-house teams;
Maintaining cleanliness and proper use of work equipment;
Contributing to the authentic Brazilian experience delivered to guests.
What we offer:
Net salary: EUR 1,800;
Accommodation provided by the restaurant;
Stable employment contract;
Professional working environment within an authentic Brazilian concept;
Opportunity to work on large-scale events;
Stability and support from an experienced team.
https://todayworkforce.com/jobs/churrasqueiro-brazilian-restaurant-cluj-napoca