Main responsabilities:
Coordinate and supervise restaurant and bar operations
Manage teams and maintain a professional and motivating work environment
Monitor quality, hygiene, and food safety standards
Control costs, stock levels, and inventories
Develop and implement strategies to increase revenue and optimize profitability
Collaborate with operational departments to ensure an excellent guest experience
Train and evaluate subordinate staff.
Requirements:
Previous experience in a similar position within the hospitality industry (5+ years)
Excellent leadership and organizational skills
Strong knowledge of F&B operations and cost control
Customer-oriented mindset and attention to detail
Conversational to advanced English language skills
Ability to work in a dynamic, performance-driven environment.
What we offer:
Competitive salary package
Performance bonuses
Private medical insurance
Professional and stable working environment
Travel benefits within Marriott Bonvoy hotels.
Courtyard by Marriott Bucharest Floreasca is looking for an experienced and motivated F&B Manager to lead our restaurant and bar operations. Join our professional team and help us deliver exceptional guest experiences in a dynamic hospitality environment.

The new Courtyard Bucharest Floreasca is located in business area of the city, surrounded by numerous office buildings, not far from spectacular Herastrau Park and Lake. Our hotel offers 259 spacious, stylish rooms.

We are searching for hospitality professionals to join our young and eager Team!