Short company description

With Milka and Poiana, Belvita and Oreo biscuits and other well-known brands, Mondelez Romania, part of Mondelez International, constantly creates delicious moments of joy for all Romanian consumers.
With us you will have the opportunity to:
- Be part of a great company and team that offers the best environment for development, where you can shape and advance your career as far as your talent and will to succeed takes you;
- Enjoy being part of a team where you can develop and build your career, while learning from and together with your manager and colleagues;
- Take pride in working for the market leader, with famous brands that “create delicious moments of joy” for millions of consumers;
- Take responsibility for your own career, team, business and community.

Requirements

A desire to drive your future and accelerate your career and the following experience and knowledge:
- Bachelor's degree in relevant field
- Minimum of two years of experience in quality control or process engineering, preferably in a manufacturing environment
- Solid knowledge of quality management tools and methodologies
- Experience in implementing and maintaining quality management systems and in compliance with international standards
- Rigorous analytical skills, critical thinking and attention to detail
- Advanced knowledge of English, both written and spoken

Responsibilities

Key Responsibilities
- Ability to pay attention to details and to direct the activity towards efficient solutions
- Monitoring and analyzing production processes to identify and remedy non-conformities
- Implementing and maintaining process control and quality assurance methodologies
- Active participation in performing root cause analyses and establishing corrective and preventive actions (RCA / CAPA)
- Involvement in identifying sources of contamination (SOC) and hard-to-reach areas (HTR)
- Collaboration with multidisciplinary teams for the introduction and launch of new products
- Support in internal, customer or certification audits
- Participation in conducting food safety investigations (SGA)
- Training production personnel on quality standards and procedures
- Monitoring critical physical-chemical and organoleptic parameters (CTQ) to ensure compliance
- Updating and maintaining quality documentation
- Involvement in loss analysis and related process improvement

Other info

Please note this position is based in our Clinceni Plant and requires shift pattern availability