Specialty Restaurant Manager- Cruise Ship

Set sail on an exciting career and bring exceptional dining experiences to life aboard a world-class fleet of vessels. We are seeking an experienced and passionate Specialty Restaurant Manager to oversee Food & Beverage operations within a specialty dining venue, ensuring outstanding guest satisfaction during dinner service.

As a Specialty Restaurant Manager, you will be responsible for delivering a premium dining experience by leading your team, maintaining high service standards, and ensuring smooth day-to-day restaurant operations. You will play a key role in creating a welcoming atmosphere while consistently exceeding guest expectations.

Key Responsibilities:

Ensure proper mise-en-place and full restaurant setup prior to service

Inspect tables, furniture, fixtures, and overall cleanliness of the venue

Create the right ambiance through appropriate lighting and music

Engage with guests to ensure satisfaction and resolve any concerns promptly

Communicate effectively with team members regarding updates and events

Maintain fair and consistent employee discipline when required

Ensure all administrative tasks and paperwork are completed on time

Enforce all health, safety, and sanitation regulations

Oversee employee check-in, scheduling, and station assignments

Ensure all incidents and accidents are reported immediately

Manage and verify inventory accuracy and timely submission

Uphold grooming and uniform standards for all team members

Ensure accurate order placement between service team and galley

Maintain cleanliness and organization of side stations and service areas

Accommodate special guest requests whenever possible

Monitor service flow to ensure all guests are attended to efficiently

Maintain par stock levels for linens, uniforms, menus, and service items

Deliver professional, friendly service that exceeds guest expectations

Greet and seat guests, managing reservations effectively

Liaise with culinary and management teams regarding operations, special diets, and VIP guests

Conduct team evaluations and provide ongoing feedback

Monitor safe working practices throughout service

Open the restaurant on time and ensure operational readiness

Deliver staff training and development to maintain high performance

Handle administrative and operational duties as assigned

Minimum Requirements:

Certification in international restaurant or hotel management preferred

Minimum 3+ years of experience in hospitality, fine dining, or cruise operations

Proven experience leading, coaching, and developing a team

Strong attention to detail with a focus on guest satisfaction

Excellent organizational and time management skills

Effective communication skills, both written and verbal

Ability to work collaboratively in a fast-paced, multicultural environment

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